Sukang Pinakurat, also known as Spiced Vinegar, is a unique Filipino condiment made from organic coconut sap (known as “tuba”) blended with labuyo chilis (similar to Thai chilis) and other aromatic ingredients.
This flavorful combination of tangy acidity and spicy heat enhances the taste of various dishes. You can use it as a dip for fried goods like chicharon, fried fish, or crispy pata, where its acidity cuts through the fat, allowing the flavors to shine.