UFC Banana Sauce is commonly known as Banana ketchup in the Philippines. It is used on a variety of dishes like dipping for eggroll, spreading on a hot dog, sandwich, and other types of fast food. It's thick and sweet and has a mild taste.
UFC Tamis Anghang Banana Catsup Sauce is incredibly versatile and can be used in various ways to elevate your culinary creations. Here are some serving suggestions to inspire your taste buds:
Classic Dipping Sauce Pair UFC Tamis Anghang Banana Catsup Sauce with fried snacks like crispy chicken, French fries, or lumpiang shanghai (Filipino spring rolls) for a delicious dipping experience.
Glaze for Grilled Meats Brush this tangy catsup sauce over grilled pork or chicken skewers to add a delightful glaze. The sweetness and spiciness will complement the smoky flavours perfectly.
Flavorful Marinade Marinate your favorite meats, such as pork chops or beef ribs, in UFC Tamis Anghang Banana Catsup Sauce along with other ingredients like soy sauce, garlic, and calamansi juice. Let the flavours meld together before grilling or pan-frying for a savoury and succulent dish.
Pizza Topping Add a twist to your homemade pizzas by using UFC Tamis Anghang Banana Catsup Sauce as a base instead of the traditional tomato sauce. Top it with your favourite ingredients and enjoy a unique and flavourful Filipino-inspired pizza.
Asian-inspired Dipping Sauce Combine UFC Tamis Anghang Banana Catsup Sauce with soy sauce, calamansi juice, and minced garlic to create a tangy and zesty dipping sauce for siomai (dumplings) or lumpia (spring rolls).
Fried Chicken Filipinos enjoy crispy fried chicken with a generous drizzle of UFC Tamis Anghang Banana Catsup Sauce. The combination of flavors creates a delightful contrast that satisfies the palate.
Pork Barbecue Grilled pork skewers marinated in a mixture of soy sauce, calamansi juice, garlic, and UFC Tamis Anghang Banana Catsup Sauce are a beloved street food in the Philippines. The catsup sauce adds a touch of sweetness and spiciness to the smoky BBQ meat.
Tocino is a sweet and savoury Filipino breakfast staple made from marinated pork. Serve it with garlic fried rice and a sunny-side-up egg, and top it off with UFC Tamis Anghang Banana Catsup Sauce for a complete and satisfying meal.
Filipino-style Spaghetti Filipino spaghetti is known for its sweet and meaty sauce. UFC Tamis Anghang Banana Catsup Sauce is often used as a key ingredient to achieve that distinct flavor profile.
Lumpiang Shanghai These Filipino-style spring rolls filled with ground meat and vegetables are best enjoyed with a tangy and spicy dip, such as UFC Tamis Anghang Banana Catsup Sauce.
Product of the Philippines.